Les Zazous

Ilios

Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.

Colors Urban Hotel

Colors Urban Hotel design had two challenges: working with a listed building which was designed by Hasid Fernandez and Jacques Pleyber in 1925, and the design of a contemporary hotel, up to the standards of the modern traveler.

Excelsior Hotel

Charlie D

The idea of ​​a French Bistrot has long been on the mind of its creators. Like those elegant but friendly, found in the Maris of Paris, where someone can enjoy a breakfast of croissants with perfect jams and coffee, to match wine with a delicious salad or to have a perfect romantic dinner.

This vision found the perfect supporter in the face of restaurateur Apostolos Trastelis. It was magical that both had the same idea, the same inspiration at the same time and it was a great honor to work for this project

City Hotel