Epicure
The term of “epicuric” has been connected through the centuries with pleasure and fine food and drink.
The design concept of the bar restaurant was based on the aesthetic performance of pleasure.
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Designers
Urban Soul Project
Created based on the idea of a unity between design and construction.
Comprising a team from various professions including architects, civil and electrical engineers, interior designers and project managers. Its aim is to blend modern and traditional design with the highest standards in quality construction through new technology, materials and vintage techniques.
Our vision is to provide a complete solution in designing and constructing a bespoke residential or commercial project.
Ergon House
Ergon House sits on Mitropoleos street, in the heart of Athens, on the ground floor of a 4-storey building, that has a listed two storey façade and four storeys of newbuilt addition in the 90’s. In total, the Ergon house is a one-stop shop where gastronomy and hospitality meet. Restaurant and deli store facilities are taking place on the ground floor, that expands partially in the atrium that is formed between old and new facade and partially on the rest of the double height core floor.
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Valitsaki
Valitsaki is designed to be a hotel shop, located on the ground level of City Hotel in Thessaloniki.
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Kakuru
The concept of the jewelry store KAKURU is all about bringing the principles of the creator into architecture, into life. Design curves, inspiration from nature and materiality, all in an organic and gravityless space. A sense of levitation dominates the interior space, due to all the suspended display cases, mirrors and lights, the thin legs of the furniture, and even the interior glass façade of the attic, that creates a visual section inside the space.
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Ilios
Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.
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