The project is about redesigning the pool area and the main lobby and 15 new suites.
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The term of “epicuric” has been connected through the centuries with pleasure and fine food and drink.
The design concept of the bar restaurant was based on the aesthetic performance of pleasure.
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Inside one of the oldest arcades of downtown Athens, in Stoa Spiromiliou, the restaurant Ilios was designed with references to the Athenian diner of the 50s and 60s decades.
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The idea of a French Bistrot has long been on the mind of its creators. Like those elegant but friendly, found in the Maris of Paris, where someone can enjoy a breakfast of croissants with perfect jams and coffee, to match wine with a delicious salad or to have a perfect romantic dinner.
This vision found the perfect supporter in the face of restaurateur Apostolos Trastelis. It was magical that both had the same idea, the same inspiration at the same time and it was a great honor to work for this project
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Favored as one of the best design luxury hotels in Thessaloniki center, City Hotel, invites you to discover the energy of down town Thessaloniki as you stroll through the vibrant Tsimiski street and Aristotelous square.
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Eagles Palace, is a 5 star hotel and one of the few luxury resorts in Greece that manages to melt into its surrounding, combining impeccable services and breathtaking environments.
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Located on the seafront, next to the port, the exterior facade’s layer, corresponds directly to the warehouse brick walls articulation, when natural light’s penetration was partially needed. Since the removable panels opened, at club’s opening, on sunset hour, the double glazed interior layer reflects the open ablaze horizon. The interior knowingly yet nobly refers to 80’s decade, through the appropriate materials, tones and lighting.
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